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Strawberry Whip Cream Cake

Ingredients:
Step 1 - Cake
2 each 9-inch yellow cake layers

Step 2 - Whipped Cream
3 each 1/2 pts. heavy cream
1/2 c. granulated sugar
1 1/2 tsp. vanilla extract

Step 3 - Topping
1 each prepared whipped cream from Step 2
1 c. strawberry preserves
1 qt. fresh strawberries, hulled and cleaned


Step 1 - Cake procedure:
Bake cake according to directions on box and cool overnight.

Step 2 - Whipped Cream procedure:
Whip the heavy cream in a chilled mixing bowl on half speed for 4 minutes until the cream begins to thicken. Increase the speed to high and whip until soft peaks form.

Turn off the mixer and scrape the bowl. Add the sugar and the vanilla. Mix until the sugar is absorbed and stiff peaks form.

Step 3 - Topping procedure:
Split the layers in half and spread the preserves over 3 layers, but not the top layer.

Assemble the cake by spreading equal amounts of cream and stacking the layers. Place the top layer on the cake and spread the whipped cream on the sides.

Top the cake with the remaining cream and decorate with berries and rosettes of cream if desired.

OREO ICE CREAM DESSERT

1 lg. pkg. Oreo cookies
1/3 c. butter, melted
1/2 gal. vanilla ice cream
1 jar hot fudge topping
1 Fresh Whipped Cream

Crush cookies. Reserve 3/4 cup for topping. Combine remaining cookies with butter. Spread into greased 9 x 13 inch pan. Slice ice cream over cookies. Layer fudge then with some Fresh Whipped Cream from a Whipper. Sprinkle with remaining reserved crumbs. Freeze.

Woman drinking a hot drink with whip cream

Best Whip Cream for Cakes

I love making cakes but don't usually like the icings that are sugary and too sweet. This whip cream is light and fluffy and very easy to make. The picture below is a cake my fiance made for my 28th birthday. He made pineapple flavored cake, used this whipped cream recipe for the icing, and sprinkled rose petals on top. It came out SO beautiful.



1 quart heavy whipping cream
1/2 cup of powdered sugar (also known as confectioner's sugar)
1 teaspoon of vanilla extract
1 vanilla bean pod (optional)

Split vanilla bean pod open and scrap out vanilla bean seeds. They are black and very tiny; they will give the cream these wonderful little black dots like those you see in vanilla bean ice cream. Remember to keep the pod which can be used in other recipes.

Place whipping cream, powdered sugar, vanilla extract, and vanilla bean seeds into a mixing bowl. With a hand mixer, start mixing on low and gradually increase to medium high. The liquid will start to thicken and you know when you have mixed enough when it has become the consistency of think whipped cream. This usually takes about 7 - 10 minutes.

Now you can spread the cream on top of your cakes for a delicious dessert! For two layer cakes, try adding fruit to the middle layer after you've spread on the cream; great for strawberry shortcakes!

Fresh Mayonnaise Whipped Using A Cream Whipper

Fresh Mayonnaise
2 egg yokes salt
2 Tbsp oil
2 tsp. vinegar or lemon juice
1 tsp. prepared mustard

Combine all ingredients in cream whipper. Process according to instructions.
Savory Vegetable Dip
1 1/2 cups sour cream
1/2 cup evaporated skim milk
1 Tbsp dehydrated salad dressing mix

Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to instructions.

Orange Coffee with Real Whipped Cream

Orange Coffee (hot) 2 servings


1 cup strong coffee
1 cup hot chocolate
2 orange slices
whipped cream
dash of cinnamon
1. Mix coffee and hot chocolate
2. Place one orange slice into each cup
3. Pour coffee mixture into cups
4. Top with whipped cream, and garnish with cinnamon

Starbucks Baristas Don't Like The New "Skinny" Drinks

starbucksammich.jpgA few days ago Starbucks started their new "skinny" drink program. Ordering a drink "skinny" means you'd like sugar-free syrup, non-fat milk, and no whip cream. We didn't write about it because, um, you can already order that if you want , and we figured you didn't really care that a basic drink order had a new marketing nickname.

At least one Starbucks barista cares, however, and he/she has written a serious manifesto against the new "skinny" label and is flatly refusing to use it in his/her store. He/She has many reasons, most of which are complaints that the label is confusing and meaningless (what if a customer wants 2% and no whip cream? What then, Starbucks?) and will make the barista's job harder. On top of that, He/She is offended by the idea of yelling "skinny" all day long.

Here's part 5:

The Old School Way Waste of time way to make Whip Cream

http://video.epicurious.com/?fr_story=FRTHEBRAIN200874&rf=sitemap

Creme 24

How to make Whip Cream With a Soda sihpon How to make Whip Cream With a Soda Siphon

A nice video to make Fresh Whip Cream with a Twist

http://www.metacafe.com/watch/763797/30_second_whip_cream_flavors/

SWEET ORANGERIE

SWEET ORANGERIE

Ingredients for the 0.5 L iSi Gourmet Whip:
4 cups of cold coffee
160 ml sherry medium
160 ml Amaretto liqueur
400 ml heavy cream
50 - 80 ml Amaretto syrup
juice of 2 large oranges
orange slices
ice cubes
mint leaves for decoration

Preparation
Mix coffee with juice, sherry, Amaretto liqueur and sugar to your taste. Fill a tall glass with ice and two orange slices per person, then add the coffee mixture (yields 8 portions). Fill heavy cream and Amaretto syrup into the 0.5 L Gourmet Whip, screw in 1 cream charger and shake. Decorate the drinks with Amaretto cream, orange zest and mint leaves.

For preparation in the 1 L Gourmet Whip double the ingredients and use 2 iSi cream chargers.

Mexican Hot Chocolate

INGREDIENTS:

• 1/4 cup unsweetened cocoa
• 1/4 cup granulated sugar
• 3/4 teaspoon ground cinnamon
• dash salt
• 1 quart milk (4 cups), divided
• 1/4 cup half-and-half
• 3/4 teaspoon vanilla extract

PREPARATION:

In a small bowl, combine cocoa, sugar, cinnamon, and salt. Heat 1 cup of milk in a saucepan until bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups milk and return to boiling. Before stirring, whisk until frothy; stir in cream and vanilla then heat through. Add Fresh Whipped Cream, Serves 4 to 6.

Creme 24 Whip Cream Chargers

Low-Carb Whipped Cream

Low-Carb Whipped Cream

14 oz. chilled heavy whipping cream
2 Tbsp. Splenda® (or to taste)
1 tsp. vanilla extract

Swirl to dissolve sugar before charging.

Use Creme 24 or EasyWhippets, or any screw type Whip Cream Charger and wola, Low Carb Fresh Whipped Cream !!!!!!!!!!!

Whip Cream Chargers

I like these Whip Cream Chargers: Creme 24 top quality and there made in the EU not China.

Different Uses of Homemade Whipped Cream By Linda Meadley

You find grocery stores selling whipping cream for use in your favorite desserts. However the disadvantage here is that you can’t eat as much whip cream as you like. So why not get a whipped cream dispenser and whipped cream charger so that you can make your own whipped cream using flavored syrups in the comfort of your home, to eat as much of it as you want.

You can use ultra pasteurized whipping cream, baker’s cream or whipping cream to create whipped cream for your desserts. The ultra pasteurized whipping cream lasts longer as it is cream that was heated above 280 degrees and proves to be rather temperamental when being whipped. Though whipping cream is easier to whip, it is difficult to find in stores. Baker’s cream is only ultra pasteurized cream that has an added vanilla favoring and is great for use on cakes and pies.

When making whipped cream, make sure to chill all the ingredients and utensils first. Do this by chilling the cream in the coldest part of the refrigerator throughout the night and then placing the beater and bowl in the freezer for at least 30 minutes before whipping. Then pour the cream in the wet bowl, and add any flavorings if required. The best flavorings for whipped cream are almond extract, vanilla extract or Kirshwasser cherry flavored brandy. Remember to add these flavors judiciously as they overtake the cream.

Add some sugar and then mix all ingredients at high speed with a hand mixer till soft peaks form. However don’t over beat the cream and if you find that the cream starts separating, it means that it is curdling and changing into sweet butter.

Whipped cream is not only used in your desserts and coffee delicacies but also have other everyday uses. You can use whip cream as a substitute for shaving cream if you run out of shaving cream. It is interesting to learn that whip cream is an effective conditioner that should be used once a week. The cream has to be left on for thirty minutes and then rinsed a few times before shampooing.

You can use whip cream as a sour cream substitute by adding three or four drops of lemon with a cup of whip. Let it set aside for about thirty minutes to get sour cream. Using whip cream as a face mask works wonders in moistening dry skin. After applying it on your face, wait for twenty minutes before washing it first with warm water and then cold water.

A wonderful home remedy for lesions in your mouth formed from hot pizza or coffee lies in filling the mouth with whip cream. This helps soothe the burn on the roof of your mouth. Whip cream can also be used to remove make up where you first have to wet your face with lukewarm water and then spread some whip cream on the face. Then you rinse clean with lukewarm water and blot your face dry. And the greatest use of whip cream today is to help spice your marital relations by adding some flavor to your normal ‘desserts’. Add some excitement to your married life and you will see whipped cream stirring up wonders in your once boring life!

Look for great deals on the Web, www.whipcreamwholesale.com has great deals on N20 chargers and Whip Cream Whippers. ( Whip Cream Chargers)

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Cocoa Frappé

COCOA FRAPPé

Ingredients for the 0.5 L iSi Gourmet Whip:
2 l cocoa
80 ml orange liqueur
40 g grated chocolate
400 ml heavy cream
50 - 80 ml peppermint syrup
mint leaves for decoration

Preparation
Whisk cocoa with orange liqueur and fill 8 large glasses. Pour heavy cream and peppermint syrup into the 0.5 L Gourmet Whip, screw in 1 cream charger and shake. Decorate the cocoa drinks with peppermint cream, grated chocolate and mint leaves. Serve with a straw.

For preparation in the 1 L Gourmet Whip double the ingredients and use 2 iSi cream chargers.

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2007 is almost over

I'm thinking this year Whip Cream and I am mean real " Whipped Cream " is going to get real sexy, kinds like bringing sexy back!!! SO lets think good times and a safe new year for 2008, remember to day could be your lets so, don t skimp on the Real Whipped Cream, it to dam good, the Fresh Flava, Wishing everyone a prosperous 2008.

Peace out and Up With Flavor

www.whipcreamwholesale.com

the Whip Cream Daily