Strawberry Whip Cream Cake

Ingredients:
Step 1 - Cake
2 each 9-inch yellow cake layers

Step 2 - Whipped Cream
3 each 1/2 pts. heavy cream
1/2 c. granulated sugar
1 1/2 tsp. vanilla extract

Step 3 - Topping
1 each prepared whipped cream from Step 2
1 c. strawberry preserves
1 qt. fresh strawberries, hulled and cleaned


Step 1 - Cake procedure:
Bake cake according to directions on box and cool overnight.

Step 2 - Whipped Cream procedure:
Whip the heavy cream in a chilled mixing bowl on half speed for 4 minutes until the cream begins to thicken. Increase the speed to high and whip until soft peaks form.

Turn off the mixer and scrape the bowl. Add the sugar and the vanilla. Mix until the sugar is absorbed and stiff peaks form.

Step 3 - Topping procedure:
Split the layers in half and spread the preserves over 3 layers, but not the top layer.

Assemble the cake by spreading equal amounts of cream and stacking the layers. Place the top layer on the cake and spread the whipped cream on the sides.

Top the cake with the remaining cream and decorate with berries and rosettes of cream if desired.

OREO ICE CREAM DESSERT

1 lg. pkg. Oreo cookies
1/3 c. butter, melted
1/2 gal. vanilla ice cream
1 jar hot fudge topping
1 Fresh Whipped Cream

Crush cookies. Reserve 3/4 cup for topping. Combine remaining cookies with butter. Spread into greased 9 x 13 inch pan. Slice ice cream over cookies. Layer fudge then with some Fresh Whipped Cream from a Whipper. Sprinkle with remaining reserved crumbs. Freeze.

Woman drinking a hot drink with whip cream

Best Whip Cream for Cakes

I love making cakes but don't usually like the icings that are sugary and too sweet. This whip cream is light and fluffy and very easy to make. The picture below is a cake my fiance made for my 28th birthday. He made pineapple flavored cake, used this whipped cream recipe for the icing, and sprinkled rose petals on top. It came out SO beautiful.



1 quart heavy whipping cream
1/2 cup of powdered sugar (also known as confectioner's sugar)
1 teaspoon of vanilla extract
1 vanilla bean pod (optional)

Split vanilla bean pod open and scrap out vanilla bean seeds. They are black and very tiny; they will give the cream these wonderful little black dots like those you see in vanilla bean ice cream. Remember to keep the pod which can be used in other recipes.

Place whipping cream, powdered sugar, vanilla extract, and vanilla bean seeds into a mixing bowl. With a hand mixer, start mixing on low and gradually increase to medium high. The liquid will start to thicken and you know when you have mixed enough when it has become the consistency of think whipped cream. This usually takes about 7 - 10 minutes.

Now you can spread the cream on top of your cakes for a delicious dessert! For two layer cakes, try adding fruit to the middle layer after you've spread on the cream; great for strawberry shortcakes!

Fresh Mayonnaise Whipped Using A Cream Whipper

Fresh Mayonnaise
2 egg yokes salt
2 Tbsp oil
2 tsp. vinegar or lemon juice
1 tsp. prepared mustard

Combine all ingredients in cream whipper. Process according to instructions.
Savory Vegetable Dip
1 1/2 cups sour cream
1/2 cup evaporated skim milk
1 Tbsp dehydrated salad dressing mix

Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to instructions.

Orange Coffee with Real Whipped Cream

Orange Coffee (hot) 2 servings


1 cup strong coffee
1 cup hot chocolate
2 orange slices
whipped cream
dash of cinnamon
1. Mix coffee and hot chocolate
2. Place one orange slice into each cup
3. Pour coffee mixture into cups
4. Top with whipped cream, and garnish with cinnamon

Starbucks Baristas Don't Like The New "Skinny" Drinks

starbucksammich.jpgA few days ago Starbucks started their new "skinny" drink program. Ordering a drink "skinny" means you'd like sugar-free syrup, non-fat milk, and no whip cream. We didn't write about it because, um, you can already order that if you want , and we figured you didn't really care that a basic drink order had a new marketing nickname.

At least one Starbucks barista cares, however, and he/she has written a serious manifesto against the new "skinny" label and is flatly refusing to use it in his/her store. He/She has many reasons, most of which are complaints that the label is confusing and meaningless (what if a customer wants 2% and no whip cream? What then, Starbucks?) and will make the barista's job harder. On top of that, He/She is offended by the idea of yelling "skinny" all day long.

Here's part 5:

The Old School Way Waste of time way to make Whip Cream

http://video.epicurious.com/?fr_story=FRTHEBRAIN200874&rf=sitemap

Creme 24

How to make Whip Cream With a Soda sihpon How to make Whip Cream With a Soda Siphon

A nice video to make Fresh Whip Cream with a Twist

http://www.metacafe.com/watch/763797/30_second_whip_cream_flavors/